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 La Torre, red
Côtes du Roussillon Villages
Grape varieties : 70% Mourvèdre, 20% Grenache noir, 10% Carignan
Terroir : schistous soil and clay from Espira de l'Agly
Harvest : by hand
Yield : 25 hl/hectare
Wine making and maturing : 21 days traditional maceration.
Maturing 18 months in big barrels |
