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 Les Falaises, red
Côtes du Roussillon Villages Tautavel
Grape varieties : 50% Carignan, 30% Syrah, 20% Grenache noir
Terroir : clay and limestone from Vingrau
Harvest : by hand
Yield : 20 hl/hectare
Wine making and maturing : 20 to 25 days traditional
maceration. Maturing 20 months in big barrels.
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