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 Le Rosé
Côtes du Roussillon
Grape varieties : 60% Mourvèdre, 35% Grenache noir, 5% Cinsault
Terroir : clay+limestone from Vingrau & schist from Espira de l'Agly
Harvest : by hand
Yield : 30 hl/hectare
Wine making & maturing : direct pressing. Wine making and |
