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 Le Clos des Vignes, red
Côtes du Roussillon Villages Tautavel
Grape varieties : 70% Grenache noir & Carignan from 60 to 70
years old (vinified together), 20% Syrah, 10% Mourvèdre
Terroir : clay and limestone from Vingrau
Harvest : by hand
Yield : 25 hl/hectare
Maturing : 12 months in barrels and big barrels
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